The creamer is in excellent condition. The only condition issues are that there are glaze pops in the bottom of the creamer, and the glaze on the rim is slightly dull and doesn't feel as smooth as the body. This could be from use, or quite possibly where the glaze was thinner.

The photo shows a faint scratch across the pine needles on the front, but while it is there, it is not noticeable without looking very closely.

Click here to learn about Hayes-Bickford's Cafeterias at the RWCN.  The restaurants were located in Massachusetts.