JaXon China was Jackson China's very early brand, made at its Fall Creek, Penn., plant between 1914 and 1930, according to Jim Strano, author of the book on Jackson. It tends to be large and heavy ware and is very hard to find in anything but white or green-lined decorations. It also tends to be more be more crudely manufactured compared to what we think of as Jackson's usual quality - rustic might be a kinder word!
But JaXon in the hand has incredible appeal precisely because of its heft and plain design. In many ways it exemplifies the strength and durability of restaurant ware, blemishes and all.
This listing includes both creamers shown. The white one is crazy heavy for its size, which is typical of most of JaXon's ware. It is 2 1/2 inches wide by 3 1/4 inches high, in excellent condition with medium all over use marks. The small green-lined creamer is 1 3/4 inches wide by 2 inches high, and its condition is also excellent with light-to-medium all over use marks.