JaXon China was Jackson China's very early brand, made at its Fall Creek, Penn., plant between 1914 and 1930, according to Jim Strano, author of the book on Jackson. It tends to be large and heavy ware and is very hard to find in anything but white or green-lined decorations. It also tends to be more be more crudely manufactured compared to what we think of as Jackson's usual quality - rustic might be a kinder word!
But JaXon in the hand has incredible appeal precisely because of its heft and plain design. In many ways it exemplifies the strength and durability of restaurant ware, blemishes and all.
I'm offering two pairs of butter pats with this listing. Unless you specify it when you make your purchase, the first pair shipped will be the top in the photos: one white and one with double green lines at the rim. The second pair will be shipped next: one white and one with a heavy green line and a thinner green line in the well.
All pats are just under 3 inches in diameter and all are shiny, with medium utensil marks in the well.
Your purchase will include two butter pats, either the top row or the bottom row.