JaXon China was Jackson China's very early brand, made at its Fall Creek, Penn., plant between 1914 and 1930, according to Jim Strano, author of the book on Jackson. It tends to be large and heavy ware and is very hard to find in anything but white or green-lined decorations. It also tends to be more be more crudely manufactured compared to what we think of as Jackson's usual quality - rustic might be a kinder word!
But JaXon in the hand has incredible appeal precisely because of its heft and plain design. In many ways it exemplifies the strength and durability of restaurant ware, blemishes and all.
This heavy and handsome sugar bowl was offered both with and without lids. This one is the open type, without a lid. It is 4 1/4 inches wide by 3 inches high. It is in excellent condition with a shiny glaze and light-to-medium use marks. There is a brown discolorated spot on the rim, shown in photos.